Fine small-lot wines. Unique local beers, ciders and spirits.

Fine small-lot wines. Unique local beers, ciders and spirits.
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Our friendly and knowledgeable staff handpicks each of our 100+ unique and interesting wines. As a member of the Mendocino County community, we are proud to stock our shelves primarily with delicious wines, beers and ciders from our talented neighbors and friends.

HANDCRAFTED

Our carefully selected menu of handcrafted drinks and spirits combine to create a full bar with a flavor to enhance every meal and experience.

LOCAL FLAVOR

Local beers and ciders pair perfectly with your meal to create an evening that captures that unique small-town feeling.

HAND-SELECTED

Small-lot flavors that deliver a knockout punch. Our wine list is a meticulously selected, stunning mix of local producers and global inspirations.

WINE SHOP

Take your favorite flavors home with you. Purchase a bottle at The Golden Pig Wine Shop, located next door.

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The Golden Pig was founded on the belief that your food should make you feel better. That’s why we source all our ingredients from local, honest growers – creating a culture of flavor that cultivates goodwill among local businesses and delivers fine food to each of our customers.

*ALL MENU ITEMS CAN BE SERVED GLUTEN-FRIENDLY

FARM DELICIOUS

A celebration of local ingenuity. We use the whole farm to create sustainable processes for centuries to come.

HONESTLY GOOD

Responsible, local ranchers embrace our holistic approach to cultivating unique and wholesome flavors.

SIMPLE & SATISFYING

Our menu evolves with the seasons, delivering carefully prepared dishes with the freshest local ingredients.

GRAB & GO

We offer a variety of grab-and-go options to ensure that you can thrive when life moves quickly.

Our Blog

SIP Sangria

Stuck at home and unable to do the things you love? Tired of the same routine? We have something new that will help you get through the week! It's time to mix up a fresh batch of Sangria... Read More

Delicious Gluten-Free Dinner & Desserts

In 1913, Julie Golden’s grandfather, Herman Mattern, took ownership of City Bakery in Ukiah. At 23-years old, Mattern, an enterprising German immigrant, grew the bakery quickly, selling hundreds of loaves of bread throughout the... Read More

Meatless Mondays or Conscious Consumption?

Food fads come and go. Messaging about health and food are everywhere, and one we’ve been hearing a lot lately is the need to practice “Meatless Mondays.” In the conversation around climate change, meat,... Read More

Growing Our Small Farms

Eat with the seasons. Local food has more nutritional value. The message is clear that eating local food and buying from local farms is better for your health, the planet, and the local economy.... Read More

The Deal with Meal Kits

Whether you live in the Bay Area or rural Mendocino County, we all appreciate new technologies and services to help us get through the day. It’s no wonder that meal kit delivery services are... Read More

Farm vs. Factory Part 2

When restaurants order meat through a distributor like US Foods, Sysco, or even Golden Gate Meat Company, the volume of meat production is so much bigger than one local ranch. Those distributors are dialed... Read More

Menu

The Golden Pig aims to provide consistency and quality in its offerings,
and having the customer leave feeling nourished by food and beverages from sustainable and local vendors.

20% Auto-Gratuity added to TO GO Orders of $100+

STARTERS
  • CHEESE CROCK
  • $6.00
Whipped cream cheese with bell peppers, green onions and pineapple, served with crostini. Gluten free crackers available by request.
  • CHARCUTERIE BOARD
  • $26.00
Salami, Prosciutto, Sopressata, Brie, Provolone and Extra-sharp Cheddar, served with crostini, caper berries, almonds and habanero raspberry jam. Gluten free crackers available by request.
  • SHRIMP CEVICHE
  • $10.00
Baby shrimp in fresh lime, salsa & avocado. Served with house-made corn tortilla chips.
  • SHISHITO PEPPERS
  • $12.00
Lightly tossed in Heart Arrow Olive Oil, blistered in a cast iron, topped with sea salt. Add Buratta + $5, Add Bacon Bits + $2
SMALL PLATES
  • CEVICHE
  • $24.00
North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free.
  • WHITE BEAN CHILI
  • $12.00
Rancho Gordo Cannellini beans, white onions, fennel and parsley served with house-made honey cornbread with butter. Made gluten free. Add Raspberry Habanero Jam + $1
  • PUMPKIN GINGER SOUP
  • $10.00
Roasted pumpkin pureed with fresh ginger and nutmeg, served with bread. Made gluten free. Gluten free bread available by request.
  • NACHOS
  • $12.00
House-made chips, jack cheese, sour cream, pico, and guacamole. Add Chicken + $5, Add Shredded Beef + $6, Add White Bean + $2
  • CHICKEN POT PIE
  • $12.00
Shredded rotisserie chicken, carrots, peas, celery, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free.
  • CHICKEN QUESADILLA
  • $18.00
Shredded chicken, nacho spice, pepper jack and jack cheese, grilled onions and bell peppers, served with sour cream, guacamole and pico on a flour tortilla.
ALL DAY BRUNCH
  • QUICHE
  • $14.00
Made fresh daily. Your choice of Vegetable or Ham, served with organic house greens. Made gluten free.
  • ENGLISH MUFFIN MELT
  • $10.00
Fried egg and pork sausage patty covered with melted jack cheese and chives inside a toasted English muffin. Gluten free English muffin available by request. Add side Tots $3
  • SWEET POTATO GRILLED CHEESE
  • $12.00
Sweet potato tots smothered with melted Gouda and crispy bacon with kale on toasted sourdough with sriracha aioli. Gluten free bread available by request.
  • SAVORY HANDPIE
  • $7.00
Filled with pulled pork and russet potatoes, served with side of BBQ sauce. Made gluten free.
SALADS
  • HOUSE SALAD
  • $10.00
Organic mixed greens, carrots, cucumbers and cherry tomatoes, served with balsamic vinaigrette.
  • KALE CAESAR
  • $14.00
Organic baby kale, grated Parmesan, white anchovy dressing and garlic croûtons.
  • BEET & GOAT CHEESE SALAD
  • $14.00
Spring mix, Penny Royal goat cheese, roasted beets, orange slices, red onion, and roasted almonds, served with balsamic vinaigrette.
  • APPLE & PECAN SALAD
  • $14.00
Spring mix, blue cheese crumbles, organic apples and crushed pecans topped with Italian dressing.
KIDS PLATES
  • CHEESE QUESADILLA
  • $10.00
Jack cheese served on a flour tortilla.
  • GRILLED PEANUT BUTTER & JELLY
  • $10.00
Creamy organic peanut butter, strawberry jam, served on sliced bread.
  • GRILLED CHEESE
  • $10.00
Cheddar cheese served on sliced bread.
  • HOT DOG
  • $12.00
100% Heart Arrow Ranch pork, served on a pretzel bun.
  • 2 MINI CHEESEBURGER
  • $12.00
Mendocino Meats Beef, cheddar cheese, served on a fresh roll, no spread.
SANDWICHES
  • THE GOLDEN PIG
  • $17.00
Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut and Düsseldorf mustard, served on a pretzel roll.
  • PORK SCHNITZEL
  • $17.00
Breaded Dijon pork loin, aged Swiss cheese, red onion, pickle and arugula, served on a fresh bun.
  • CUBAN
  • $16.00
House smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.
  • BANH MI
  • $16.00
Slow roasted pork, house-made pate, cilantro, jalapeños, pickled vegetables and cucumber, served on baguette.
  • PULLED PORK
  • $16.00
Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.
  • REUBEN
  • $17.00
Smoked in-house pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.
  • BLT
  • $16.00
House smoked bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced sourdough bread.
  • CHICKEN PESTO
  • $16.00
Pulled chicken from Heart Arrow Ranch, Swiss cheese, organic tomatoes, served on sliced sourdough bread with a creamy pesto and garlic aioli.
  • CHICKEN BANH MI
  • $16.00
Pulled chicken, cilantro, pickled vegetables and cucumber topped with sriracha garlic aioli, served on baguette.
BURGERS
  • GRASS FED SLIDERS
  • $14.00
Two sliders, garlic aioli, cheddar cheese, lettuce, tomato, onion and pickles.
  • GRASS FED BURGER
  • $16.00
Mendocino Meats Beef, fresh tomato, red leaf lettuce, red onion and garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper + $1, Add Avocado + $2, Fried Egg + $2, Add Bacon + $3
  • GARDEN BURGER
  • $12.00
Hilary's bean patty, fresh tomato, red leaf lettuce, red onion, garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper Jack + $1, Add Avocado + $2, Fried Egg + $2, Add Bacon + $3
  • THE BOSS HOG
  • $23.00
Mendocino Meats beef patty stacked with bacon, cheddar cheese, banana peppers, and a sliced pork hot dog topped with Carolina Sauce on a fresh bun.
  • SMASH BURGER
  • $16.00
Grass fed beef or pea protean patties. 2 patties stacked with American cheese, grilled onions, lettuce, tomato & garlic aioli. Add Avocado + $2, Add Bacon +$3
LARGE PLATES
  • LASAGNA - HOUSE-MADE PORK SAUSAGE
  • $36.00
House-made pork sausage lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
  • LASAGNA - VEGETARIAN
  • $30.00
Vegetarian lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
  • PREMIUM STEAK - Based on availability
  • $0.00
Filet, Ribeye, or New York based on availability, served with cheesy scalloped potatoes, braised carrots, and mixed greens. Market Price.
  • STEAK
  • $35.00
Select cut of grass fed beef, served with cheesy scalloped potatoes, braised carrots, and mixed greens. Served on weekends only.
  • ROTISSERIE CHICKEN
  • $0.00
Heart Arrow Ranch chicken quartered, served with cheesy scalloped potatoes, braised carrots and mixed greens. Only available after 5pm. Market Price.
  • HERITAGE PORK
  • $44.00
Choice of pork loin chop or pork rib chop, served on corn, zucchini, and poblano sauté.
  • SCALLOPS
  • $45.00
Three local scallops wrapped in house-smoked bacon, served with mushroom risotto and a side salad.
  • CHICKEN PESTO LINGUINE
  • $38.00
Creamy pesto linguine made gluten free, topped Heart Arrow Ranch chicken breast, served with a side salad and garlic bread. Gluten free bread by request.
DESSERT
  • APPLE PIE BAR
  • $8.00
Freshly baked apples over a shortbread crust, finished with a walnut crumble topping.
  • BROWNIES
  • $5.00
Triple chocolate hazelnut brownie.
  • CHOCOLATE CAKE
  • $8.00
Slice of chocolate cake with chocolate frosting baked in a cast iron pan.
  • EGG CUSTARD
  • $6.00
Farm fresh egg custard with a hint of vanilla and lemon, topped with a nutmeg sprinkle.
  • AMARETTO CAKE
  • $6.00
Made with Mendocino Olive Oil and Amaretto liqueur.
  • CHEESECAKE
  • $10.00
Buttery gluten-free graham cracker crust, layered with traditional cheesecake filling, topped with a layer of sour cream.
  • AFFOGATO
  • $7.00
Illy espresso, poured over a scoop of Strauss Organic Vanilla Bean ice cream.
  • ROOT BEER FLOAT
  • $7.00
Henry Weinhard Root Beer with scoop of Strauss Organic Vanilla Bean ice cream.
  • ICE CREAM
  • $4.00
Strauss Organic Vanilla Bean or Dutch Chocolate. Humphry Slocombe Secret Breakfast, Bourbon ice cream with cornflakes, not gluten free.
Full Menu