Menu
SMALL PLATES
- CEVICHE
- $16.00
North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free
- WHITE BEAN CHILI
- $10.00
Cannellini beans, served with honey house-made cornbread with raspberry Habanero jam. Made gluten free
- PUMPKIN GINGER SOUP
- $8.00
Roasted pumpkin pureed with fresh ginger and nutmeg, served with bread. Gluten free bread available by request
- NACHOS
- $12.00
House-made chips, jack cheese, sour cream, pico, and guacamole. Add Chicken - $4, Add Steak - $6, Add White Bean - $2
- 2 GRASS FED SLIDERS
- $12.00
Two sliders, garlic aioli, cheddar cheese, lettuce, tomato, onion and pickles, served with french fries
- CHICKEN POT PIE
- $12.00
Rotisserie chicken, carrots, peas, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free
- CHICKEN QUESADILLA
- $14.00
Shredded chicken, nacho spice, pepper jack cheese, grilled onions and bell peppers, served with sour cream, guacamole and pico, served on a flour tortilla
- LASAGNA - House Pork Sausage
- $27.00
Lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
- LASAGNA - Vegetarian
- $24.00
Lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
- Gazpacho
- $0.00
A chilled blend of watermelon, strawberries, heirloom tomatoes and spices served with toasted baguette bread. Gluten free bread available by request.
ALL DAY BRUNCH
- QUICHE
- $12.00
Made fresh daily. Your choice of Vegetable or Ham, served with organic house greens. Made gluten free
- Frites
- $0.00
- English Muffin Melt
- $0.00
- Sweet Potato Grilled Cheese
- $0.00
- Savory Handpie
- $0.00
STARTERS
- SHISHITO PEPPERS
- $8.00
Lightly tossed in Heart Arrow Olive Oil, topped with sea salt
- CHEESE CROCK
- $5.00
Whipped cream cheese with bell peppers and pineapple, served with crostini. Gluten free crackers available by request
- CHARCUTERIE BOARD
- $24.00
Salami, Prosciutto, Sopressata, Brie, Provolone, and Sharp Cheddar, served with crostini, caper berries, and habanero raspberry jam. Gluten-free crackers available by request.
SANDWICHES
- THE GOLDEN PIG
- $16.00
Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut and Düsseldorf mustard, served on a pretzel roll.
- PORK SCHNITZEL
- $16.00
Breaded Dijon pork loin, aged Swiss cheese, red onion, pickle and arugula, served on a fresh bun.
- CUBAN
- $16.00
House smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.
- BAHN MI
- $16.00
Slow roasted pork, house-made pate, cilantro, jalapeños, shredded carrots and cucumber served on baguette.
- PULLED PORK
- $16.00
Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.
- REUBEN
- $16.00
Smoked in-house pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.
- BLT
- $14.00
Bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced white bread.
- CHICKEN PESTO
- $16.00
Pulled chicken from Heart Arrow Ranch, Swiss cheese, organic tomatoes, served on sliced sourdough bread with a creamy pesto and garlic aioli.
SIDES
- FRENCH FRIES
- $3.00
- POTATO SALAD
- $4.00
- COLESLAW
- $4.00
- SIDE SALAD
- $4.00
- CORNBREAD
- $4.00
- CORNBREAD
- $4.00
BURGERS
- GRASS FED BURGER
- $16.00
Magruder Beef, fresh tomato, red leaf lettuce, red onion and garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper Jack $1 Add Avocado, Fried Egg $2, Add Bacon $3.
- GARDEN BURGER
- $12.00
Adzuki bean patty, fresh tomato, red leaf lettuce, red onion, garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper Jack $1, Add Avocado, Fried Egg $2, Add Bacon $3
- THE BOSS HOG
- $18.00
Magruder Ranch beef patty stacked with bacon, cheddar cheese, banana peppers, and a sliced hot dog topped with Carolina Sauce on a fresh bun.
LARGE PLATES
- PREMIUM STEAK - Based on availability
- $0.00
Filet, Ribeye, or New York, served with cheesy scalloped potatoes, braised carrots, and mixed greens.
- STEAK
- $26.00
Select cut of grass fed beef, served with cheesy scalloped potatoes, braised carrots, and mixed greens.
- ROTISSERIE CHICKEN
- $0.00
Heart Arrow Ranch chicken halved, served with cheesy scalloped potatoes, braised carrots and mixed greens.
- HERITAGE PORK CHOP
- $44.00
2" pork chop served over chopped zucchini and corn with a poblano sauté.
- SCALLOPS
- $28.00
Local scallops wrapped in bacon, served with mushroom risotto and mixed greens.
SALADS
- HOUSE SALAD
- $10.00
Organic mixed greens, carrots, cucumbers and cherry tomatoes, served with balsamic vinaigrette.
- KALE CAESAR
- $12.00
Organic baby kale, grated Parmesan, white anchovy dressing and garlic croutons.
- BEET & GOAT CHEESE SALAD
- $14.00
Spring mix, Penny Royal goat cheese, roasted beets, sliced orange, red onion, and roasted almonds, served with balsamic vinaigrette.
DESSERT
- APPLE PIE BAR
- $6.00
- HAZELNUT BROWNIES
- $4.00
- CHOCOLATE CAKE
- $5.00
- EGG CUSTARD
- $5.00
- HAND PIE
- $6.00
- AMARETTO CAKE
- $6.00
- CHEESECAKE
- $9.00
- AFFAGATO
- $6.00
- ROOT BEER FLOAT
- $7.00
- ICE CREAM
- $4.00
Vanilla Bean, Dutch Chocolate, or Humphry Slocombe Secret Breakfast
KIDS PLATES
- CHEESE QUESADILLA
- $6.00
Jack cheese served on a flour tortilla.
- GRILLED PEANUT BUTTER & JELLY
- $8.00
Creamy organic peanut butter, raspberry jam, served on sliced bread.
- GRILLED CHEESE
- $6.00
Cheddar cheese served on sliced bread.
- HOT DOG
- $10.00
100% Heart Arrow Ranch pork, served on a pretzel bun.
- 2 MINI CHEESEBURGER
- $10.00
Magruder Beef, cheddar cheese, served on a fresh roll, no spread.