Menu
STARTERS
- CHEESE CROCK
- $6.00
Whipped cream cheese with bell peppers, green onions and pineapple, served with crostini. Gluten free crackers available by request.
- CHARCUTERIE BOARD
- $26.00
Salami, Prosciutto, Sopressata, Brie, Provolone and Extra-sharp Cheddar, served with crostini, caper berries, almonds and habanero raspberry jam. Gluten free crackers available by request.
- SHRIMP CEVICHE
- $10.00
Baby shrimp in fresh lime, salsa & avocado. Served with house-made corn tortilla chips.
- SHISHITO PEPPERS
- $12.00
Lightly tossed in Heart Arrow Olive Oil, blistered in a cast iron, topped with sea salt. Add Buratta + $5, Add Bacon Bits + $2
SMALL PLATES
- CEVICHE
- $24.00
North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free.
- WHITE BEAN CHILI
- $12.00
Rancho Gordo Cannellini beans, white onions, fennel and parsley served with house-made honey cornbread with butter. Made gluten free. Add Raspberry Habanero Jam + $1
- PUMPKIN GINGER SOUP
- $10.00
Roasted pumpkin pureed with fresh ginger and nutmeg, served with bread. Made gluten free. Gluten free bread available by request.
- NACHOS
- $12.00
House-made chips, jack cheese, sour cream, pico, and guacamole. Add Chicken + $5, Add Shredded Beef + $6, Add White Bean + $2
- CHICKEN POT PIE
- $12.00
Shredded rotisserie chicken, carrots, peas, celery, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free.
- CHICKEN QUESADILLA
- $18.00
Shredded chicken, nacho spice, pepper jack and jack cheese, grilled onions and bell peppers, served with sour cream, guacamole and pico on a flour tortilla.
ALL DAY BRUNCH
- QUICHE
- $14.00
Made fresh daily. Your choice of Vegetable or Ham, served with organic house greens. Made gluten free.
- ENGLISH MUFFIN MELT
- $10.00
Fried egg and pork sausage patty covered with melted jack cheese and chives inside a toasted English muffin. Gluten free English muffin available by request. Add side Tots $3
- SWEET POTATO GRILLED CHEESE
- $12.00
Sweet potato tots smothered with melted Gouda and crispy bacon with kale on toasted sourdough with sriracha aioli. Gluten free bread available by request.
- SAVORY HANDPIE
- $7.00
Filled with pulled pork and russet potatoes, served with side of BBQ sauce. Made gluten free.
SALADS
- HOUSE SALAD
- $10.00
Organic mixed greens, carrots, cucumbers and cherry tomatoes, served with balsamic vinaigrette.
- KALE CAESAR
- $14.00
Organic baby kale, grated Parmesan, white anchovy dressing and garlic croûtons.
- BEET & GOAT CHEESE SALAD
- $14.00
Spring mix, Penny Royal goat cheese, roasted beets, orange slices, red onion, and roasted almonds, served with balsamic vinaigrette.
- APPLE & PECAN SALAD
- $14.00
Spring mix, blue cheese crumbles, organic apples and crushed pecans topped with Italian dressing.
KIDS PLATES
- CHEESE QUESADILLA
- $10.00
Jack cheese served on a flour tortilla.
- GRILLED PEANUT BUTTER & JELLY
- $10.00
Creamy organic peanut butter, strawberry jam, served on sliced bread.
- GRILLED CHEESE
- $10.00
Cheddar cheese served on sliced bread.
- HOT DOG
- $12.00
100% Heart Arrow Ranch pork, served on a pretzel bun.
- 2 MINI CHEESEBURGER
- $12.00
Mendocino Meats Beef, cheddar cheese, served on a fresh roll, no spread.
SANDWICHES
- THE GOLDEN PIG
- $17.00
Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut and Düsseldorf mustard, served on a pretzel roll.
- PORK SCHNITZEL
- $17.00
Breaded Dijon pork loin, aged Swiss cheese, red onion, pickle and arugula, served on a fresh bun.
- CUBAN
- $16.00
House smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.
- BANH MI
- $16.00
Slow roasted pork, house-made pate, cilantro, jalapeños, pickled vegetables and cucumber, served on baguette.
- PULLED PORK
- $16.00
Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.
- REUBEN
- $17.00
Smoked in-house pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.
- BLT
- $16.00
House smoked bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced sourdough bread.
- CHICKEN PESTO
- $16.00
Pulled chicken from Heart Arrow Ranch, Swiss cheese, organic tomatoes, served on sliced sourdough bread with a creamy pesto and garlic aioli.
- CHICKEN BANH MI
- $16.00
Pulled chicken, cilantro, pickled vegetables and cucumber topped with sriracha garlic aioli, served on baguette.
BURGERS
- GRASS FED SLIDERS
- $14.00
Two sliders, garlic aioli, cheddar cheese, lettuce, tomato, onion and pickles.
- GRASS FED BURGER
- $16.00
Mendocino Meats Beef, fresh tomato, red leaf lettuce, red onion and garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper + $1, Add Avocado + $2, Fried Egg + $2, Add Bacon + $3
- GARDEN BURGER
- $12.00
Hilary's bean patty, fresh tomato, red leaf lettuce, red onion, garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper Jack + $1, Add Avocado + $2, Fried Egg + $2, Add Bacon + $3
- THE BOSS HOG
- $23.00
Mendocino Meats beef patty stacked with bacon, cheddar cheese, banana peppers, and a sliced pork hot dog topped with Carolina Sauce on a fresh bun.
- SMASH BURGER
- $16.00
Grass fed beef or pea protean patties. 2 patties stacked with American cheese, grilled onions, lettuce, tomato & garlic aioli. Add Avocado + $2, Add Bacon +$3
LARGE PLATES
- LASAGNA - HOUSE-MADE PORK SAUSAGE
- $36.00
House-made pork sausage lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
- LASAGNA - VEGETARIAN
- $30.00
Vegetarian lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
- PREMIUM STEAK - Based on availability
- $0.00
Filet, Ribeye, or New York based on availability, served with cheesy scalloped potatoes, braised carrots, and mixed greens. Market Price.
- STEAK
- $35.00
Select cut of grass fed beef, served with cheesy scalloped potatoes, braised carrots, and mixed greens. Served on weekends only.
- ROTISSERIE CHICKEN
- $0.00
Heart Arrow Ranch chicken quartered, served with cheesy scalloped potatoes, braised carrots and mixed greens. Only available after 5pm. Market Price.
- HERITAGE PORK
- $44.00
Choice of pork loin chop or pork rib chop, served on corn, zucchini, and poblano sauté.
- SCALLOPS
- $45.00
Three local scallops wrapped in house-smoked bacon, served with mushroom risotto and a side salad.
- CHICKEN PESTO LINGUINE
- $38.00
Creamy pesto linguine made gluten free, topped Heart Arrow Ranch chicken breast, served with a side salad and garlic bread. Gluten free bread by request.
DESSERT
- APPLE PIE BAR
- $8.00
Freshly baked apples over a shortbread crust, finished with a walnut crumble topping.
- BROWNIES
- $5.00
Triple chocolate hazelnut brownie.
- CHOCOLATE CAKE
- $8.00
Slice of chocolate cake with chocolate frosting baked in a cast iron pan.
- EGG CUSTARD
- $6.00
Farm fresh egg custard with a hint of vanilla and lemon, topped with a nutmeg sprinkle.
- AMARETTO CAKE
- $6.00
Made with Mendocino Olive Oil and Amaretto liqueur.
- CHEESECAKE
- $10.00
Buttery gluten-free graham cracker crust, layered with traditional cheesecake filling, topped with a layer of sour cream.
- AFFOGATO
- $7.00
Illy espresso, poured over a scoop of Strauss Organic Vanilla Bean ice cream.
- ROOT BEER FLOAT
- $7.00
Henry Weinhard Root Beer with scoop of Strauss Organic Vanilla Bean ice cream.
- ICE CREAM
- $4.00
Strauss Organic Vanilla Bean or Dutch Chocolate. Humphry Slocombe Secret Breakfast, Bourbon ice cream with cornflakes, not gluten free.