Menu
STARTERS
- BRUSSEL SPROUTS
- $10.00
Lightly tossed in Heart Arrow Olive Oil, topped with sea salt. Add Burrata - $5, Add Bacon Bits $1.50
- CHEESE CROCK
- $6.00
Whipped cream cheese with bell peppers, green onions and pineapple, served with crostini.
- CHARCUTERIE BOARD
- $24.00
Salami, Prosciutto, Sopressata, Brie, Provolone and Extra-sharp Cheddar, served with crostini, caper berries, almonds and raspberry habanero jam.
ALL DAY BRUNCH
- QUICHE
- $14.00
Vegetable or Ham, served with side salad. Made gluten free.
- FRITES
- $9.00
French fries with Russian dressing, plus your choice of protein: Egg, Chicken($21), or Steak ($26).
- ENGLISH MUFFIN MELT
- $8.00
Fried egg and pork sausage patty covered with melted jack cheese and chives inside a toasted English muffin. Gluten free English muffin available by request. Add side Tots $3
- SWEET POTATO GRILLED CHEESE
- $12.00
Sweet potato tots smothered with melted Gouda, crispy bacon with kale on toasted sourdough with sriracha aioli. Gluten free bread available by request
- SAVORY HANDPIE
- $7.00
Filled with pulled pork and russet potatoes, served with side of BBQ sauce. Made gluten free.
SMALL PLATES
- CEVICHE
- $18.00
North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free
- WHITE BEAN CHILI
- $12.00
Cannellini beans, served with honey house-made cornbread with raspberry Habanero jam. Made gluten free
- PUMPKIN GINGER SOUP
- $10.00
Roasted pumpkin pureed with fresh ginger and nutmeg, served with bread. Gluten free bread available by request
- NACHOS
- $12.00
House-made chips, jack cheese, sour cream, pico, and guacamole. Add Chicken - $5, Add Steak - $6, Add White Bean - $2
- CHICKEN POT PIE
- $12.00
Rotisserie chicken, carrots, peas, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free
- CHICKEN QUESADILLA
- $18.00
Pulled chicken, nacho spice, jack cheese, grilled onions and bell peppers served on a flour tortilla. With sour cream, guacamole and pico de gallo.
SALADS
- HOUSE SALAD
- $10.00
Spring mix, carrots, cucumbers and cherry tomatoes, served with balsamic vinaigrette.
- KALE CAESAR
- $14.00
Baby kale, grated Parmesan, garlic croûtons served with white anchovy dressing
- BEET & GOAT CHEESE SALAD
- $14.00
Spring mix, roasted beets, Laychee goat cheese, red onion, sliced oranges, and chopped almonds served with balsamic vinaigrette.
SANDWICHES
- CHICKEN BAHN MI
- $18.00
Pulled chicken, cilantro, pickled vegetables and cucumber topped with sriracha garlic aioli, served on baguette.
- THE GOLDEN PIG
- $18.00
100% pork hot dog with pulled pork, sauerkraut and Düsseldorf mustard, served on a pretzel roll.
- PORK SCHNITZEL
- $16.00
Breaded Dijon pork loin, aged Swiss cheese, red onion, pickles, arugula, and Düsseldorf mustard served on a fresh bun
- CUBAN
- $16.00
House-smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.
- BAHN MI
- $16.00
Slow roasted pork, house-made pate, cilantro, jalapeños, pickled vegetables and cucumber, served on baguette.
- PULLED PORK
- $16.00
Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.
- REUBEN
- $17.00
House-smoked pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.
- BLT
- $16.00
House smoked bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced sourdough bread.
- CHICKEN PESTO
- $18.00
Pulled chicken, Swiss cheese, organic tomatoes topped with creamy pesto and garlic aioli served on sliced sourdough bread.
BURGERS
- GRASS FED SLIDERS
- $14.00
Magruder Beef, garlic aioli, cheddar cheese, lettuce, tomato, onion and pickles.
- GRASS FED BURGER
- $17.00
Magruder beef, fresh tomato, red leaf lettuce, red onion and garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper Jack $1 Add Avocado, Fried Egg $2, Add Bacon $3.
- GARDEN BURGER
- $12.00
Hilary's garden patty, fresh tomato, red leaf lettuce, red onion, garlic aioli, served on a fresh roll. Add Cheddar, Swiss, or Pepper Jack $1, Add Avocado, Fried Egg $2, Add Bacon $3.
- THE BOSS HOG
- $22.00
Magruder beef patty with bacon, cheddar cheese, banana peppers, and a sliced pork hot dog topped with Carolina Sauce served on a fresh bun.
LARGE PLATES
- LASAGNA - House Pork Sausage
- $29.00
Lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
- LASAGNA - Vegetarian
- $24.00
Lasagna made gluten free, served with a side salad and garlic bread. Gluten free bread by request.
- PREMIUM STEAK - Based on availability
- $0.00
Filet, Ribeye, or New York based on availability, served with cheesy scalloped potatoes, braised carrots, and a side salad.
- STEAK
- $35.00
Select cut of grass-fed beef, served with cheesy scalloped potatoes, braised carrots, and a side salad.
- ROTISSERIE CHICKEN
- $0.00
Heart Arrow Ranch chicken halved, served with cheesy scalloped potatoes, braised carrots and a side salad.
- HERITAGE PORK CHOP
- $44.00
Select pork chop served on corn, zucchini, and poblano sauté.
- SCALLOPS
- $40.00
Three scallops wrapped in house-smoked bacon, served with mushroom risotto and a side salad.
DESSERT
- APPLE PIE BAR
- $8.00
Freshly baked apples over a shortbread crust, finished with a walnut crumble topping.
- BROWNIES
- $5.00
Triple chocolate hazelnut brownie.
- CHOCOLATE CAKE
- $8.00
Slice of chocolate cake with chocolate frosting baked in a cast iron pan.
- EGG CUSTARD
- $6.00
Farm fresh egg custard with a hint of vanilla and lemon, topped with a nutmeg sprinkle.
- HAND PIE
- $7.00
Fruit filled with seasonal fruit, or Chocolate filled with hazelnut spread and semi-sweet chocolate chips.
- AMARETTO CAKE
- $6.00
Made with Mendocino Olive Oil and Amaretto liqueur.
- CHEESECAKE
- $10.00
Buttery gluten-free graham cracker crust, layered with traditional cheesecake filling, topped with a layer of sour cream.
- AFFAGATO
- $6.00
Illy espresso, poured over a scoop of Strauss Organic Vanilla Bean ice cream.
- ROOT BEER FLOAT
- $7.00
Henry Weinhard Root Beer with scoop of Strauss Organic Vanilla Bean ice cream.
- ICE CREAM
- $4.00
Strauss Organic Vanilla Bean or Dutch Chocolate.
KIDS PLATES
- CHEESE QUESADILLA
- $9.00
Jack cheese served on a flour tortilla.
- GRILLED PEANUT BUTTER & JELLY
- $8.00
Creamy organic peanut butter, berry jam, served on sliced sourdough bread.
- GRILLED CHEESE
- $6.00
Cheddar cheese served on sourdough bread.
- HOT DOG
- $12.00
100% pork hot dog, served on a pretzel bun, no spread.
- 2 MINI CHEESEBURGER
- $10.00
Magruder beef, cheddar cheese, served on a fresh roll, no spread.